Last year for Mother’s Day, I asked for an indoor herb garden in the kitchen. Sean took the kids to ikea alone (a gift in and of itself) and gathered the pots and racks and then actually HUNG them on the wall for me. It took many hours, this gift I asked for and he did it with love and grace. It was the best.
We planted herbs and watched them sprout and we were all so giddy. Then I neglected them and they all died. The end.
Plants dying has been a theme in my life until this summer when I declared that would no longer be the case! It’s not unusual to see me leaving the library with gardening books…that never get read. This time, I found a great book on homesteading and their herb section was short and sweet. I was determined to grow and nurture herbs this summer. I feel really connected to small herb plants, they bring me so much joy whenever I am in their presence. I need them in my life and I realized no one can make them stay alive for me except for me.
I took some notes from my homesteading book in the late winter so when spring rolled around, I’d be ready. Honestly, the only thing I took note of was the importance of having holes in the bottom of pots and I learned how to drill a hole in them on youtube because many of my ikea pots didn’t have holes already. I know, this is basic but was big for me.
I also learned about adding gravel to the bottom of the pots for extra drainage, before the dirt goes in. So I walked out back to my gravel patio, grabbed a few handfuls and threw it in the bottom of my basil pot – because for that one I was using an actual metal pot with no holes. I’m also blessed with daily encouragement from my beautiful green thumb neighbors, Lynn and Yvonne.
And then I just had to remember to water them.
That was all a few months ago and I’m happy to report all of my green babies are still alive and thriving! The original crew: Lavender, thyme, mint, rosemary and basil have brought me so many smiles in the past couple of months. I bought all of them except the basil, which I grew from seed (!!!), at the Meadowbrook farm.
I like to throw some thyme, basil and mint in my scrambled eggs. I use the thyme and rosemary for skillet chicken at least 2x a week. I’m loving herbal water – adding mint and/or basil to our water and letting it sit for a few hours or overnight, it’s so refreshing!
I haven’t used the lavender yet, but I touch it and talk to it all the time. Maybe that’s all I need it for, I don’t know yet. When the first purple flowers opened, I was so proud of myself.
And to reward myself for doing so awesome, last month when I was selling my soaps at the Morris Arboretum, I bought these CUTEST little spoon signs from a fellow vendor and added them to my little beauties. These things honestly had me looking up hand-stamped jewelry machines because I want to make a million of them!!!
To further reward myself, I added two new herbs to the family: lemon verbena and roman chamomile. I chose lemon verbena to add to water and possibly make tea with and the roman chamomile is such a soothing smell, I had to have it.
I get a lot of inspiration from the nerdy farmwife, so maybe someday I’ll start making herbal infused waters/teas to use in my soap recipes, but for now the main focus is to remember to water the plants daily and sit next to them and enjoy them.
What’s your favorite way to use fresh herbs?